Playing with Fire

Food Jammers Iron out Hamilton Doughnuts

September 20, 2012
By Sketch Editors
Food Jammers Iron out Hamilton Doughnuts

Food Jammers Micah Donovan, Nobu Adilman, and Christopher Martin invent the doughnut iron, super-hot Hamilton steel, to caramelize maple sugar on locally grown doughnuts at Art Gallery of Hamilton's 2012 Localicious.
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Cape Brerton & Ontario Paella

June 29, 2012
By Sketch Editors
Cape Brerton & Ontario Paella

Paella is one of those dishes that people debate what is real or authentic, like ramen and pizza (probably why it finds itself here, on somewhat sketchy in their company); it polarizes and often disappoints in tourist traps, as it truly takes the time to make it takes- no shortcuts.  But when it’s good,...
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Rocket stove Ice Fish and Chips

October 29, 2011
By Sketch Editors
Rocket stove Ice Fish and Chips

Nothing beats catching your food and cooking it up right then and there but this recipe will work as well in the backyard as the backwoods.  Excellent crunchy golden batter, crispy two-stage french fries, and a very effective homemade rocket-stove makes it all portable.  The taste is well worth the effort.   Plan your...
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Portable Candelabra

October 6, 2011
By Sketch Editors
Portable Candelabra

Parisians now only take 22 minutes for lunch compared to an hour and a half 20 years ago according to a recent Daily Telegraph article.  Lunch, and sometimes dinner, have become sustenance-only necessities interrupting an otherwise steady day of work.  Priorities are changing quickly; banking hours on Wall Street are dictating how people socialize in...
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Catsup Ketchup and Fire Roasted Salsa

September 18, 2011
By Sketch Editors
Catsup Ketchup and Fire Roasted Salsa

Getting ready for winter means stock-piling summer tomatoes in various forms.  Three essential condiments that are closely related: Home Made Catsup Makes about 4 or 5 litres, or 1 gallon of catsup. 1/3 bushel (11 liters) tomatoes 500 ml organic raw cidre vinegar 400g organic sugar 50 g sea salt 1 tbsp molasses 1...
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September 2, 2011
By Sketch Editors

Chris and Micah rock pretzels and a handful of bagels in a wood-fired sourdough jam session.

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August 10, 2011
By Sketch Editors

Micah Donovan checks out a couple of the Bay area's best pizza makers and talks tips on crust.

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Rocket Stove Pizza Oven

January 31, 2011
By Sketch Editors

The rocket stove proves to be a wood fired pizza oven engine of choice.
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May 19, 2010
By Sketch Editors

Food Jammers make a brown and green oven for TRCA’ Our Greener Side event at Bruce Mills

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