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Deli style fermented pickle experiment

August 1, 2010
By Sketch Editors
Deli style fermented pickle experiment

Summer in Ontario means everything awesome happens at once.  The cukes are in and dill is going to seed.  Perfect time to make some Deli-style pickles.  When I saw how easy it was to make sauerkraut my eyes were opened to the world of letting things go off in the basement.  Now I’ve learned...
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Food Jammers DIY basement farm: Grow Tubes for Subtle Technologies

June 1, 2010
By Sketch Editors
Food Jammers DIY basement farm: Grow Tubes for Subtle Technologies

Production of micro greens and sprouts uses little ebergy Going vertical turns any window or wall into a farm There has been a lot of excitement around urban agriculture and indoor farming in Toronto, but not so many examples to look to;  I wanted...
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May 19, 2010
By Sketch Editors

Food Jammers make a brown and green oven for TRCA’ Our Greener Side event at Bruce Mills